Eye Candy Cake Co.
Eye Candy Cake Co. was started by Dawn in 2010, while her husband, Josh, was stationed in Iraq. She shipped his unit her delicious cake pops to give the troops a tasty treat from home, and Josh couldn't help but notice the demand for his wife's baked goods. He encouraged her to start her own business.
Dawn creates every recipe & design from-scratch that Eye Candy has to offer. Dawn also makes gluten-free cake pops for those who are gluten intolerant, like herself. She takes pride in what she does, and works hard to provide some of the best cake pops on the market today.
Dawn handles the baking, cake pop designs, and daily activites for Eye Candy while Josh runs the PR and marketing department.
We are a veteran and family owned business.